| Title: | Flight catering |
| Authors: | Peter Jones |
| Material Type: | Books |
| Edition statement: | 2nd ed |
| Publisher: | Amsterdam [The Netherlands] : Elsevier, 2004 |
| Article on page: | XVI, 319 |
| ISBN (or other code): | 978-0-7506-6216-1 |
| Languages: | English |
| Class number: | 387.542 |
| Tags: | Airlines ; Flight |
| Abstract: |
Flight Catering is an authoritative guide to this specialised and vital area of the catering industry. Edited by Professor Peter Jones, with an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics. This book is for all those dedicated people that work in this industry and who would like to know more about how it operates. Flight catering is extremely complex. It requires a higher degree of expertise in challenging subjects – operational research, production management, supply chain and logistics, information systems, food safety, organisational behaviour, marketing and so on. |
Copies (1)
| Barcode | Call number | Media type | Location | Section | Status |
|---|---|---|---|---|---|
| 102530R | 387.542 JON F | Book | Royal Military Academy | Bibliothèque ERM | Available |
