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The thirty-five handbook chapters confront four major themes in the politics of food: property, technology, justice and knowledge. Ronald Herring's editorial introduction asks how food is political, highlighting contention around the role of mar[...]
ISBN (or other code): 978-0-19-539777-2 Article on page: XI, 886 p. Class number: 338.19 Tags: Food supply--Political aspects ; Food industry and trade ; Agriculture and politics Languages: English
