Class number details
338 Library items with class number 338.1/9 (1)
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With food supplies tightening, countries are competing for the land and water resources needed to feed their people. With food scarcity driven by falling water tables, eroding soils, and rising temperatures, control of arable land and water reso[...]
ISBN (or other code): 978-0-393-08891-5 Article on page: XIII, 144 p. Class number: 338.1/9 Tags: Food supply ; Food supply--Political aspects Languages: French
