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Flight Catering is an authoritative guide to this specialised and vital area of the catering industry. Edited by Professor Peter Jones, with an international team of contributions from both academia and industry it provides a user friendly guide[...]
Edition statement: 2nd ed ISBN (or other code): 978-0-7506-6216-1 Article on page: XVI, 319 Class number: 387.542 Tags: Airlines ; Flight Languages: English
