Class number details
Library items with class number 612.397 (1)
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Key Features •Presents a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat. •Reviews recent advances in the structuring of edible oils to [...]
ISBN (or other code): 978-0-12-810222-0 Article on page: V, 342 p. Class number: 612.397 Tags: Oils and fats, Edible--Health aspects ; Essential fatty acids in human nutrition ; Lipids in human nutrition ; organic compounds--chemistry Languages: English